Sample menu

Sample menu

• Sample menu
• Starters
• Mini Yorkshire puddings filled with shredded beef and roast gravy
• Creamy garlic mushrooms served on a crouton
• Breaded wedges of brie served with cranberry sauce and mixed dressed leaves
• Mains
• 6 hour braised shin of beef served with fondant potatoes, roasted carrots and parsnips, tender stem broccoli and a rich red win jus
• Beer battered haddock and chips served with mushy peas and homemade tartare sauce
• Chickpea and sweet potato curry served with basmati rice, poppadum and naan