Sample menu

Sample menu

• Sample menu
• Starters
• Pork & haggis sausage roll with HP whisky sauce
• Scallops with Stornoway black pudding & pea puree
• Tomato & red pepper bruschetta with charred bloomer, aged balsamic vinegar & herb oil
• Mains
• Garden gnocchi with peas, mushrooms, summer vegetables, crème fraîche & garden herbs
• Lamp rump with spiced couscous, beetroot tzatziki, pickled onions, charred cabbage & green chilli sauce
• Roasted chicken leg with baby potatoes, charred sweetcorn, chorizo & spinach, served with lemon & thyme butter