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Glasgow
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Sample menu
Sample menu
Sample menu
Starters
West-Coast mussels with coconut milk, chilli and coriander
Venison carpaccio with rocket, parmesan and tonka bean aioli
Glazed halloumi cheese with watermelon salsa and raspberry vinaigrette
Mains
Steak pie served with seasonal vegetables and mash potatoes or chips
Fish and chips with tartar sauce, marrowfat peas and lemon
Roasted butternut squash and sage risotto with rocket and lemon oil
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