Sample menu

Sample menu

• Sample menu
• Starters
• Oban whisky potted prawn with lemon gel, frisee lettuce and crostini
• Beetroot terrine with horseradish parfait and pickled baby beets
• Chicken liver mousse with cherry jam, haggis crumb and oat biscuit
• Mains
• Lemon sole with fennel, new potato, green beans and heritage tomato
• Portobello mushroom with buckwheat, preserved lemon and vegan feta cheese
• Lamb shoulder with fregola, aubergine, feta, red pepper and harissa hummus
• Dessert
• Cranachan
• Frozen apple crumble souffle with calvados apple marmalade and apple crisp
• Pina colada milkshake with pineapple upside down cake and coconut