Sample Menu

Starters
Devon crab cake with pepper & hot tomato gazpacho and crème fraîche
Fricassee of Scottish mushroom with a creamy sauce, parmesan and sourdough toast
Baked camembert with sourdough and toasted nuts
Mains
Fisher's prime Angus steak & ale pie served with creamy potatoes, carrots, onion, mushroom, garden vegetable and puff pastry
Pan seared Scottish salmon with braised peas, baby gem lettuce, bacon, potatoes and Scottish Keta caviar
Confit duck leg cassoulet with beans stew & smoked sauce served with a duck bon bon
Desserts
Fondant chocolate cake with Belgian chocolate, Chantilly cream and vanilla ice cream
Crème brûlée with amaretti biscotti
Crepe tiramisu served with forest berries