Sample menu

Sample menu

• Sample menu
• Starters
• Bacon Caesar salad with anchovies Parmesan and dressing
• Tian of prawns with sriracha mayo, saffron rouille and olive oil crostini
• Soup of the day
• Mains
• Lion of pork with hasselback potatoes, celeriac puree kale, sticky red cabbage and apple brandy jus
• Grilled fillet of seabass with parsley mash and Cullen skink
• Woodland mushroom risotto with Parmesan, peas, squash and rocket
• Desserts
• Fruit salad
• Chocolate delice with vanilla ice cream
• Vanilla panna cotta with whisky honey toasted oats and raspberry