Sample menu

Sample menu

• Sample menu
• Starters
• Soup of the day with toasted bakers bread
• Pressed ham hough terrine with pear and cinnamon puree, pistachios, cornichons and toasted focaccia
• Chargrilled globe artichoke with Arran grain mustard dressing
• Mains
• Rigatoni pesto pesta with lemon, roasted pine nuts, black olive, chilli and rosemary pangrattato
• Butter chicken curry with steamed coriander rice, spiced minted red onion, cucumber raita, mango chutney and poppadom
• Crispy filo haggis parcel with buttered neeps, mash and whisky sauce
• Desserts
• Baked honey cheesecake with summer berry compote and granole
• Star anise panna cotta with fennel confiture and raspberry crumb
• Lodge brownie sundae with soft serve ice cream, chocolate brownie and dark chocolate sauce