Sample menu

Sample menu

• Sample menu
• Starters
• Home cured gin & beetroot salmon with horseradish cream, caviar, lemon gel and brioche
• Heritage tomatoes & feta cheese with pine nuts, pitted olives, basil oil and chicory salad
• Rabbit & chicken roulade with prune gel, pickled vegetables and brioche
• Mains
• Highland lamb rump with rustic ratatouille, pressed potato, slow roasted shallots, watercress and broccoli gel
• North sea halibut with clams, coco beans broth, braised salsify and samphire
• Saffron risotto with butternut squash, aged parmesan, crème fraîche and pumpkin seeds