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Glasgow
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Christmas
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Sample menu
Sample menu
Sample menu
Starters
Breaded haggis balls and haggis pakora with a mild chilli mint yoghurt dip
Salmon gravadlax with honey mustard cream sauce
Soup of the day with bread toasts
Mains
Venison casserole served with buttery mashed potatoes, buttered carrots & charred cabbage
Salmon supreme cooked with lemon butter and served with baby potatoes, buttered peas & asparagus
Butternut squash, brie and beetroot tart served with salad & fries
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