Sample menu

Sample menu

• Sample menu
• Starters
• Grilled asparagus, pearl barley and nettle hollandaise
• Breast of wood pigeon, puy lentils, pancetta and orange puree
• Brown crab linguini, white crab meat, tomato concasse and chive & parmesan foam
• Mains
• Rump of Lochalsh lamb, smoked aubergine puree, glazed carrot, dauphinoise and mint
• Caramelised shallot tatin, beetroot, aged gouda, pickled shimeji and radish & rocket salad
• Fillet of halibut, white bean & mussel cassoulet and squid ink tuile
• Desserts
• Baked lemon tart, pink peppercorn meringue and raspberry sorbet
• 70% dark chocolate & whisky mousse, honeycomb and bramble granita
• Rum glazed pinapple, blood orange and rum & coconut sorbet