Sample Menu

Sample menu
Starters
- Leek and potato soup with warm crusty bread
- Crispy salt and pepper squid with jalapeno and ranch dip and wedge of lemon
- Harissa houmous, chilli oil and coriander with warm grilled flatbread
Mains
- Cuban style chicken and chorizo burger with mature Cheddar and American mustard
- Fish and chips with mushy peas and curry sauce, finished with tartare sauce
- Spinach and ricotta ravioli with tomato and melted cheese, side salad topped with balsamic dressing
Desserts
- Warm triple chocolate brownie with vanilla ice cream and chocolate sauce
- Raspberry frangipane tart with raspberry coulis
- Sticky toffee pudding with vanilla ice cream