Sample Menu

Starters
- Heritage tomato salad with tomato consommé gel, balsamic, panko goats' cheese and micro salad
- Pressed ham hock terrine with prune and date puree, pickled apricot and artisan bread
- Smoked mackerel with apple, pickled cucumber, black olive and tomato tapenade
Mains
- Chicken supreme with pan fried chicken breast, pomme puree, Skirlie, cabbage and bacon fricassee and pan gravy
- Baked Peterhead haddock fillet with spinach, pea, potato gratin and aged cheddar crust
- Truffled wild mushroom risotto with dressed rocket salad and parmesan shavings
Desserts
- Luxury dark chocolate fondant with salted caramel ice cream and honeycomb
- Sticky toffee pudding with vanilla bean ice cream and toffee sauce
- Northeast ice cream selection