Sample menu

Sample menu

• Sample menu
• Starters 
• Chicken & smoked bacon terrine with toasted brioche, green tomato chutney and quail egg
• Pan seared halibut with wild mushroom fricassee, asparagus and serrano ham
• Goats' cheese & daffodil honey bon bon with heritage tomato, balsamic, black olives and basil
• Mains
• Pressed pork belly with leek creamed potato, black pudding croquette, baby carrot, spinach and wholegrain mustard sauce
• Roast stonebass fillet with mussel & spring vegetable potage, fennel slaw and herb oil
• Baharat spiced cauliflower with bulger wheat, chimichurri, crispy kale and pomegranate