Sample menu

Sample menu

• Sample menu
• Starters
• Soup du jour
• Goats cheese & beetroot with granola and herb oil
• Braised chicken leg & pigeon terrine with pickled kohlrabi, radish and watercress
• Mains
• Ayrshire pork with creamed potatoes, braised baby turnip and caramelised onion & bacon sauce
• Baked seabream with lemon crushed ratte potatoes, grelot onions and shellfish sauce
• Spiced cauliflower risotto with tenderstem broccoli and almonds
• Desserts
• Guanaja 70% chocolate delice with honeycomb ice cream
• Vanilla rice pudding with rhubarb sorbet and pistachio