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Glasgow
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Sample menu
Sample menu
Sample menu
Starters
Chicken liver parfait with toasted brioche
Severn & Wye smoked salmon with treacle soda bread and fromage blanc
Beetroot & goats cheese salad with shallot and sherry vinaigrette
Mains
Chicken or halloumi schnitzel
Fillet of sea bass with pipérade, pesto and fennel
Spelt risotto with spring vegetables
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