Sample menu

Sample menu

• Sample a la carte menu
• Starters
• Chicken liver parfait with plum and figgy chutney and brioche toast
• Tiger prawns with chilli, garlic and pastis butter and an aioli dip
• Lightly curried parsnip soup with parsnip crisps and cumin oil
• Mains
• Beetroot and baby spinach risotto with vegan style feta
• Pan fried sea bass with rosemary buttery, peperonata and butter beans
• Confit duck with roast pork belly and grilled Toulouse sausage with a rich bean stew