Sample menu

Sample menu

• Dinner sample menu
Starters
• Classic prawn cocktail with avocado, tomato and red onion salad
• Creamy garlic mushrooms on toast with truffle oil, aged Parmesan & wild garlic pesto
• Pulled ham hock terrine with homemade Piccalilli, compressed apple, watercress & sourdough
Mains
• Twice baked soufflé with wilted spinach, white wine cream sauce, rocket and parmesan salad
• Fish & chips with with North Sea cod, triple cooked chips, mushy peas & tartare sauce
• Crispy North Sea fishcakes with seasonal greens, white wine cream sauce and skin on fries
• Vegan roast vegetable wellington  with sautéed potatoes, seasonal greens & red currant jus
Desserts
• Elderflower and apple cheesecake with Chantilly cream and fruit sorbet
• Sicilian lemon & blueberry Eton mess with Chantilly cream, lemon curd and blueberry compote 
• The Grand Glory with fruit sorbet, strawberry ice cream, Chantilly cream and fruit compote