Sample menu

Sample menu

• Sample menu
• Starters
• Soup of the day with artisan bread
• Smoked haddock fishcake with creamed leeks, tomatoes and spinach
• Confit chicken & mushroom terrine with pancetta crisp and apple
• Mains
• Wild fillet of seabass with new potatoes, asparagus, fennel and sauce vierge
• Grilled artichoke gnocchi with aubergine, tomato and pesto
• Rack of Highland lamb with potatoes, courgette, broad beans and jus
• Desserts
• Espresso crème caramel with salted almond biscotti
• Dark chocolate ganache with pistachio crumb and honeycomb
• Passionfruit cheesecake with Chantilly cream