Sample menu

Sample menu

• Sample menu
• Starters
• Steamed Oban Bay mussels with white wine, garlic and cream
• Potato terrine with grilled blue cheese mousse and chickpea
• Confit duck salad with pomegranate and orange dressing
• Mains
• Chicken ballotine with celeriac puree and endive
• Pan seared fillet of red mullet with chilli and parmentier potatoes
• Marinated cauliflower steak with chilli, chimichurri salsa and autumn greens
• Desserts
• Baked apple tart tatin with caramel ice cream
• Baked vanilla cheesecake with boozy autumn compote
• Chocolate choux with dark chocolate ice cream