Sample menu

Sample menu

• Sample menu
• Starters
• Sourdough bruschetta with tomato, basil, olive oil and a balsamic dressing
• Tempura chicken with pea shoot salad and sweet chilli sauce
• Grilled goats' cheese with onion marmalade, beetroot & walnut salad and a pesto dressing
• Mains
• Beef bourguignon in a red wine sauce with petit onions, mushrooms, lardons of bacon and creamed mashed potato
• Fillet of seabass with garlic and chive cream sauce, market vegetables and creamed mash
• Sweet potato, chickpea & spinach curry served with rice, petit salad and naan bread
• Desserts
• Sticky toffee pudding with butterscotch sauce and vanilla ice cream
• Cheesecake of the day with cream and coulis
• Brandy snap basket with raspberry ripple, ice cream and a rich chocolate sauce