Sample menu

Sample menu

• Sample menu
• Starters
• Cumberland and black pudding terrine with piccalilli, dressed salad, sourdough toast and salted butter
• Prawn cocktail with Marie Rose sauce, gem lettuce, tomato, brown bread, salted butter and lemon
• Halloumi fries with chilli jam and mayonnaise
• Mains
• Ale battered haddock with chunky chips, mushy peas and house tartar
• Braised leg of lamb with champ mash, buttered vegetables, balsamic and baby onion gravy
• Mushroom stroganoff with basmati rice, parmesan and pea shoots
• Desserts
• Profiteroles with whipped cream and chocolate sauce
• Lemon tart with berries and raspberry coulis
• Salted caramel & chocolate tart with orange sorbet