Sample menu

Sample menu

• Sample menu
• Welcome: Beef consommé & onion
• The Garden:
• Chawanmushi, broccoli, rye
• Cep & truffle doughnut
• Jerusalem artichoke, hazelnut, kohlrabi
• The Sea:
• Smoked octopus bolognese
• Pollock, sweetcorn, langoustine velouté
• Bread & Butter: Sourdough, cultured butter, fermented cucumber
• The Farm & The Forager:
• Highland venison, red cabbage, blackberry, celeriac
• Perthshire pork, kimchi, pineapple
• Wild Scottish mallard, pak choi, chard, maitake
• Pre-dessert: Toffee apple & ricotta
• Puddings:
• Cherry, Valrhona dark chocolate
• Chestnut, vanilla, caramelised orange