Sample menu

Sample menu

• Sample menu
• Starters
  • Soup of the day with crispy roll
  • Ham hock terrine with Piccalilli & balsamic glaze
  • Prawn cocktail with crostini, lemon & paprika
  • Feta cheese & pine nut salad
• Mains
  • Breast of chicken stuffed with haggis black pudding with creamed mash & carrot swede
  • Battered haddock with chips, garden peas, tartare sauce & lemon wedges
  • Blade of beef with creamed mash & carrot swede
  • Vegan wellington stuffed with nuts and tomato sauce
• Desserts
  • Sticky toffee pudding with toffee sauce & ice cream 
  • Vanilla cheesecake with raspberry coulis
  • Salted caramel torte with Chantilly cream & raspberries