Sample menu

Sample menu

• Sample menu
• Starters
• Vegetable tempura with sweet chili dressing and pickled vegetables
• Haggis & Stornoway clack pudding bon bons with chili jam and baby leaves
• Soup of the day with crusty bread
• Mains
• Chicken Milanese served with triple cooked duck fat chips, tender stem broccoli and whisky sauce
• Smoked haddock with parsley mash, spinach, soft poached egg and white wine sauce
• Thai style root vegetable casserole with fresh herbs, spices and naan bread
• Plant based burger with began cheese, pickles, tomato, lettuce and relish
• Desserts
• Sticky toffee pudding with butterscotch sauce and vanilla ice cream
• White and dark chocolate brownie with vanilla ice cream
• Orange and cinnamon panna cotta with winter berry sorbet