Sample menu

Sample menu

• Sample menu
• Starters
• Soup of the day with whipped salted butter and sourdough
• Beechwood smoked salmon with caperberries, hung yoghurt and wholegrain crostinis
• Beetroot and coriander salad with pickled walnuts 
• Mains
• Pan roasted chicken breast with root vegetable gratin, creamed spinach and pan juices
• Fillet of sea trout with pesto mashed potatoes, prawns, samphire and salsify textures 
• Pesto & sun-dried tomato linguini with kale, pea shoots and toasted almonds 
• Desserts
• Sticky toffee pudding with butterscotch sauce, rum and raisin ice cream
• Raspberry and mascarpone crème brûlée with homemade oat biscuits
• Dark chocolate brownie served warm with vanilla ice cream