Sample menu

Sample menu

• Sample menu
• Starters
• Pan seared pigeon breast with a wild mushroom risotto cake, pine nut crumb and puy lentil jus
• Curried crab bisque with spiced potato, toasted focaccia and samphire
• Beetroot & goat's cheese pannacotta with textures of beetroot, served with piccalilli gel and blue cheese arancini
• Mains
• Venison sausage roll, vanilla & parsnip puree, rosti potatoes, roast salsify and pickled blackberries
• Pan fried coke with Jerusalem artichoke puree, crab & chive beignet, salt & black pepper squid, samphire and shellfish cream
• Black bomber & leek souffle with garlic & thyme anna potatoes, sweet pea fritters and crispy shallots
• Desserts
• Apple & blackberry millefeuille with apple crème pat, puff pastry and pickled blackberries
• Fig strudel with assiette of fig, walnut mousse, candied walnut and honeycomb & clotted cream ice cream
• Chocolate & sea salt tart with coffee mousse, espresso gel, pistachio crumb, Italian meringue and raspberry sorbet