Sample menu

Sample menu

• Sample menu 
• Starters
• Black pudding & chorizo bon bons with dijon mustard ketchup
• Hot smoked salmon pate with lemon & dill crème fraiche with oatcakes
• Tomato & red onion bruschetta on toasted focaccia bread
• Mains
• Battered or breaded haddock with chunky chips, garden peas and tartare sauce
• Courgette, squash & sunblush tomato pesto linguini with vegan cheese and toasted pumpkin seeds
• Lemon & herb chicken supreme with pearl barley, carrot & rosemary risotto
• Desserts
• Rhubarb creme brulee with homemade shortbread
• Sticky toffee pudding with warm butterscotch sauce and vanilla ice cream
• Chocolate pave with raspberry coulis and fresh raspberries