Sample Menu

Sample 3 course menu (subject to seasonal change)
To welcome
Milk and honey bread, wild garlic butter
Isle of Mull cheddar hash brown, black garlic
Wild mushroom tart, crispy onion
Oyster
Loch Fyne oyster, shallot mignonette
Crispy Loch Fyne oyster, Thai glaze
Garden
Wye Valley asparagus, chicken butter sauce, focaccia croutons, pickled shallots, wild garlic
Field
Pork cheek, smoked mussels, cauliflower, nashi pear, pork crackling
Fish
Orkney scallop, ponzu, blood orange, fennel, wild rice
Game
Balcaskie Estate Shetland lamb, smoked yogurt, white asparagus, peas & broad beans, baby gem
Cheese
Clava brie, brioche, black truffle honey
Dessert
Rhubarb souffle, white chocolate, miso