Sample Menu

Starters
Chicken liver parfait with onion marmalade and toasted brioche
Crown Spa prawn cocktail with Marie Rose sauce and toasted sourdough
Caprese salad with tomatoes, fresh mozzarella, finished with olive oil and basil, with sourdough croutes
Mains
Lamb rump with dauphinoise potatoes, sauteed garden greens and a red wine reduction
Teriyaki salmon with stir fried vegetable noodles
Wild mushroom risotto with parmesan
Desserts
Black Forest cheesecake with cherry compote
Glazed lemon tart with raspberry sorbet
Crown Spa cheeseboard with blue stilton, brie and black-bomber cheddar, with celery, grapes, crackers and chutney