Sample Menu

Starters
- Prawn cocktail in a creamy Marie Rose sauce served with multigrain bread
- Yorkshire puddings with barbecue pulled pork, beef brisket, Stornoway black pudding crumb and red onion marmalade
- Garlic mushroom bruschetta
Mains
- Baked monkfish wrapped in bacon, served with pan fried Shetland scallops, greens and pomme purée
- Duo of honey roasted duck breast and glazed slow roasted pork belly with savoy cabbage, fondant potato and caramelised apple purée
- Thai red vegetable curry with basmati rice and poppadom
Desserts
- Sticky toffee pudding with Bicocchis traditional ice cream and a warm fudge sauce
- Lemon & lime pannacotta with raspberry meringue shards, lemon curd and raspberry sorbet
- Raspberry & frangipane tart with vanilla ice cream