Sample menu

Sample menu

• Sample menu
• Starters
• Grilled Highland haggis with toasted crouton and Gaelic Whisky cream sauce (veggie option available)
• Gaelic Gin cured salmon with oatcakes, salad leaves, capers and lemon mayonnaise
• Roasted vegetable terrine with salad leaves and basil oil
• Mains
• Oven roasted breast of guinea fowl with dauphinoise potatoes, wild mushrooms, summer vegetables and a tarragon jus
• Fillet of seabass with lemon & spring onion wild rice, summer vegetables and roasted lemon butter sauce
• Wild mushroom, leek and sun dried tomato ragout with fresh herb couscous
• Desserts
• Sticky toffee pudding with toffee sauce and vanilla ice cream
• Rich chocolate mousse with Chantilly cream
• Crème brûlée of the day