Sample Menu

Starters
Scottish smoked salmon with dices shallots
Venison and beef terrine with red onion chutney
Poached baby pears with blue cheese and candied walnut salad
Mains
Sun dried and cherry tomato risotto with basil crisps
Grilled bream with rice noodles and Asian style vegetables
Roast lamb rump with hassleback potatoes
Desserts
Gluten free banoffee cookie cheesecake
Chocolate brownie and salted caramel sundae
Tarte au citron with Chantilly cream and freeze dried raspberry crumb