Sample menu

Sample menu

• Sample menu
• Starters
• Vegan tuna tartar with daikon, avocado, pickled ginger and soy dressing
• Haggis scotch egg with a potato nest and chilli sauce
• Shetland mussels mariniere with garlic cream and crusty bread
• Mains
• Slow cooked beef with truffle potato and a beef & red wine jus
• Seabass with potato, saffron mayonnaise and bouillabaisse sauce
• Gnocchi with tomato sauce, cherry tomato, mozzarella and basil
• Desserts
• Chocolate & pistachio parfait with caramelised pistachio and caramel sauce
• White chocolate cheesecake with macerated rhubarb
• Crème brûlée with shortbread