Sample menu

Sample menu

• Sample menu
• Starters
• Salted cod fritters with sherry & sweet red pepper sauce
• Duck liver, tarragon & madeira parfait with toasted brioche, spiced tomato chutney, mixed leaves and pomegranate molasses
• Spiced leek, parsnip & butternut soup with smoked chilli oil
• Mains
• Beef braised with chorizo, red wine & bay, served with patatas bravas
• Fresh Scottish sea trout with Jerusalem artichoke cream
• Onion & green chilli bahji and saag aloo with spiced tomato chutney, coconut tarka daal and basmati rice