Sample menu

Sample menu

• Sample menu
• Starters
• Pan fried bacon, potato & cheese terrine with mixed salad & balsamic syrup 
• Melon, mango and lemon cocktail with mango sorbet
• Twice baked smoked Appleby cheese soufflé with beetroot purée, pear purée, rosti potato and micro salad
• Mains
• Steak & ale casserole served with puff pastry, roasted root vegetables, mashed potatoes or chips
• Lemon tandoori chicken served with mixed salad, spicy onions, tomato salsa, honey & lemon yoghurt and floured tortilla wraps
• Macaroni cheese with optional cajun, served with tomato flesh, chives and garlic bread
• Desserts
• Sticky toffee pudding with toffee sauce and vanilla ice cream
• Vanilla creme brulee with ice cream
• Apple and mixed berry crumble with custard or ice cream