Sample Menu

Starters
- Seared scallops with vegetable pakora, celeriac puree and madras butter
- Gochujang chicken with passionfruit chicken
- Korean fried cauliflower with coriander yoghurt and sesame seed
Mains
- Lamb rump & keema shepherd's pie with braised spring onion, shallot puree and lamb jus
- Cod supreme & curried lentils with stem broccoli, parsnip crisps and pickled shallots
- Masala vegetable parcel with squash puree, Bombay potatoes, asparagus and masala sauce
Desserts
- Chocolate fondant with pistachio ice cream
- Mango lassi delice with stem ginger crumb and tuile biscuit
- Miso apple cheesecake with cinnamon crumble and vanilla ice cream