Sample menu

Sample menu

• Sample menu
• Starters
• Tempura cauliflower shoots with a tang sauce
• Crispy fried salt & pepper squid with chilli & coriander mayonnaise
• Duck liver parfait with apple & cinnamon granola, apple cider chutney and toasted brioche
• Mains
• Pappardelle pasta tossed in a tomato & tarragon sauce with oyster mushrooms, crispy onions and Italian hard cheese
• Crispy battered haddock & thick cut chips with mushy peas and tartare sauce
• Crispy roasted pork belly with herb mashed potatoes, honey roasted vegetables and a black pudding bon bon
• Desserts
• Biscoff & miso caramel cheesecake topped with caramelised banana and salted caramel is cream
• Chocolate fondant with honeycomb ice cream and chocolate sauce
• Crème brûlée with a cinnamon shortbread biscuit