Sample menu

Sample menu

• Sample menu
• Starters
• Classic West Coast kitchen cullen skink with warm home baked focaccia
• Pan seared scallops with pea puree, black pudding & crispy pancetta
• Mains
• Battered haddock with hand cut chips, crushed peas and homemade tartare sauce 
• West Coast kitchen beef burger in a brioche bun with Isle of Mull cheddar and hand cut chips & salad 
• Wild mushroom & truffle risotto
• Desserts
• Apple and plum crumble with custard and vanilla ice cream 
• Spiced sticky date sponge with Highland toffee sauce