Sample Menu

Starters
- Smoked ham hough terrine with caper raisin puree and toasted brioche crumb
- Sweet potato and coconut soup served with bread and whipped butter
- Fig and stilton tart with red onion and sherry vinegar dressing
Main courses
- Roast pumpkin with caramelised red onion, pumpkin seed pesto and romano red pepper
- Venison bolognese with pappardelle, prunes and smoked onion crumb
- Slow-cooked pork belly with heather honey, sweet potato mash, black pudding bon-bon and thyme jus
Desserts
- Chocolate brownie with whipped cream
- Pecan tart with whipped maple cream
- Summer berry mousse