Sample menu

Sample menu

• Sample menu
• Starters
• Crispy red braised pork shoulder with chilli, pickled ginger, spring onion, carrot, crispy shallots and sesame seeds
• Nick's cured smoked salmon with pickled cucumber, wasabi mascarpone and avruga caviar
• Polenta, sun-dried tomato & parmesan croquette with tomato fondue
• Mains
• Seared breast of Gressingham duck with beetroot fondant, chestnut purée, savoy cabbage and red wine jus
• Tandoori spiced sea bass with bombay potatoes, lentil dahl and raita dressing
• Lentil, butternut squash & cumin wellington with sautéed potatoes, roast carrot & parsnip and tomato & red pepper sauce
• Desserts
• Apple tart tatin with vanilla ice cream
• Dark chocolate diplomat with peanut butter iced parfait, salted caramel popcorn and raspberry dust
• Vanilla choux bun with spiced rum & espresso crème pâtissière and chocolate tuille