Sample menu

Sample menu

• Sample menu
• Starters
• Haggis, neeps & tatties spring rolls with honey mustard mayo, watercress salad and pink peppercorn sauce
• Asian-inspired crab cake with Asian slaw, kewpie mayonnaise, caramelised lime and pea & mint puree
• Spiced bang-bang cauliflower with special spice mix, vegan spicy mayo and salad
• Mains
• Roast chicken breast with carrot puree, fondant potato, tender stem broccoli, caramelised parsnip, crispy fried leeks, Yorkshire pudding, haggis bon-bon and pink peppercorn sauce
• Tandoor cod loin with vegetable samosa, green vegetables, Bombay aloo potato, coriander oil and tikka masala sauce
• Vegan meatbalss marinara with fettucine, garlic bread and vegan parmigiana
• Desserts
• Sticky toffee pudding with Chantilly cream, butterscotch sauce, vanilla ice cream and fresh berries
• Mars bars sundae with homemade sponge, Chantilly cream, toffee sauce, chocolate sauce and banana ice cream
• Cheesecake of the week