Sample menu

Sample menu

• Sample menu
• Starters
• Steamed mussels with shallots, garlic & white wine creamy sauce and served with garlic bread
• Crispy haggis & black pudding duo bonbon served with wholegrain mustard
• Vegetable pakora served with tomato and mint sauce
• Mains
• Beer battered haddock with chips, peas and tarter sauce
• Thai green vegan curry with lemongrass, fresh ginger, birds eye chillies, Thai basil and lime leaves, served with basmati rice and mango chutney
• Grilled steak tacos with red cabbage slaw, red onion, coriander and sriracha garlic sauce, served with sweet potato fries
• Desserts
• Banana split with whipped cream, vanilla ice cream, chocolate sauce and sprinkles
• Sticky toffee pudding with vanilla ice cream, whipped cream and fresh strawberry
• Rhubarb & ginger delight with chocolate flakes