Haggis bonbons with whisky sauce (vegetarian option available)
Garlic tiger prawns with mixed bell peppers, garlic and fried onions
Watermelon, feta & tomato salad with roasted pine nuts, rocket and balsamic reduction dressing
Mains
Asparagus & spinach tagliatelle with parmesan
Beer battered haddock with triple cooked chips, homemade tartare sauce and mixed salad
Glasshouse burger - 5oz Scottish beef and 5oz Scottish venison with mature cheddar, tomato and lettuce, served on a pretzel bun with mixed salad and triple cooked chips