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Sample menu
Sample restaurant menu
Fillet of Icelandic cod with black cabbage, tempura crumb and smoked chickpea
Scottish venison loin with leek, squash and aubergine
Dry aged British duck breast with shiitake, quince and Jerusalem artichoke
Beetroot bourguignon with barley, carrot, potato and vegan jus
Roscoff onion tart gorgonzola, pine nut, pear and merlot
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