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Sample menu
Sample menu
Sample menu
Starters
Lightly smoked gravadlax with capers, lemon, parsley, red onion and blinis
Haggis spring rolls with chilli jam and baby leaf
Vegan arancini with aioli, mozzarella and basil
Mains
Battered haddock with tartare sauce, garden peas, lemon, fries and baby leaf
Local lamb rump with dauphinoise potato, braised red cabbage, roasted root vegetables and mint jus
Tagliatelle with wild mushrooms, parmesan and cream
Desserts
Baked chocolate cheesecake with fresh berries
Espresso panna cotta with Carnoustie Distillery rum flavoured chocolate truffle
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
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