Sample Menu

Starters
Fresh, local mussels in a white wine cream & dill sauce
Asparagus, artichoke, sun blushed tomato and olive salad with house dressing
Roasted pork belly with haggis and apple brandy sauce
Mains
Tagliatelle with king prawns, cherry tomatoes, crushed chilli, garlic and basil
Cumberland sausage with black pudding, mashed potatoes, onion gravy and seasonal vegetables
Sweet potato & black bean burger on a vegan bun served with lettuce, tomato, vegan mayo, onion rings and skinny fries