Sample menu

Sample menu

• Sample menu
• Starters
• Forest pithivier - wild mushrooms, thyme & chestnut in puff pastry with tomato coulis
• Scallops served on corn bread with Stornoway black pudding and a caper & raisin emulsion
• Slow braised pork cheeks with a crispy ham hough bonbon, swede, wholegrain mustard and apple
• Mains
• Chicken supreme with smoked potato puree, braised onion, mange tout and corn
• Courgette, barley and cumin fritter with courgette ribbons, parsley and cashew nut salad
• Pan roasted cod with saffron confit potatoes, pancetta, samphire and lemon butter sauce
• Desserts
• Early Grey bavarois with heather honey, meringue crumble, raspberry and pear
• Lemon curd rice pudding with lemonade meringue
• Sticky toffee pudding with butterscotch sauce and salted caramel ice cream