Sample Menu

Sample menu
Starters
Forest pithivier - wild mushrooms, thyme & chestnut in puff pastry with tomato coulis
Scallops served on corn bread with Stornoway black pudding and a caper & raisin emulsion
Slow braised pork cheeks with a crispy ham hough bonbon, swede, wholegrain mustard and apple
Mains
Chicken supreme with smoked potato puree, braised onion, mange tout and corn
Courgette, barley and cumin fritter with courgette ribbons, parsley and cashew nut salad
Pan roasted cod with saffron confit potatoes, pancetta, samphire and lemon butter sauce
Desserts
Early Grey bavarois with heather honey, meringue crumble, raspberry and pear
Lemon curd rice pudding with lemonade meringue
Sticky toffee pudding with butterscotch sauce and salted caramel ice cream