Sample menu

Sample menu

• Sample menu
• Starters
• Scottish mussels with white wine and garlic sauce
• Haggis bon bons with whisky sauce
• Baked Camembert with onion chutney and garlic ciabatta
• Mains
• Battered North Sea haddock with chips, tartare sauce, green peas and lemon
• Vegan burger with vegan cheddar cheese, salad, chips & relish 
• Steak & ale pie with creamed potatoes, seasonal vegetables, puff pastry & rich gravy 
• Desserts
• Sticky toffee pudding with toffee sauce and vanilla ice cream
• Salted caramel profiteroles with Chantilly cream and butterscotch sauce
• Moness brownie with vanilla ice cream