Sample Menu

Sample dinner menu
Starters
Tempura king prawns with Korean gotcha ketchup, Asian salad and lime
Prosciutto and burrata with rocket, grilled peaches and balsamic glaze
Crispy porcini mushroom and mascarpone arancini with truffle mayonnaise, rocket and Parmesan
Mains
Slow braised blade of beef in red wine with mashed potato, glazed carrots, baby onions, bacon and mushrooms
Hand battered haddock fillet with hand cut chips
Gnocchi primavera with spinach, peas, broad beans, basil pesto and vegan feta cheese
Desserts
Caramelised apple tarte tatin with mango sorbet and chilli & lime syrup
St Clements cheesecake with orange gel and summer berries
Yorkshire tea infused sticky toffee pudding with butterscotch sauce and vanilla ice cream