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Sample menu
Sample menu
Sample menu
Starters
Chestnut mushroom & vegetable spring rolls with plum & pineapple dip
Roast duck rice balls with crispy skin, Kewpie mayo and honey sriracha
Baked king prawns with chilli, garlic & smoked paprika served with bread
Mains
Roast cauliflower steak with butterbean puree, roast sweet potato and chimichurri
Crispy Korean BBQ chicken bibimbap with steamed rice, fried egg and crispy shallots
Beer battered haddock with chips, peas and tartare sauce
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